Cured meats and sausages in sealed plastic packaging (stock photo)

Vacuum & retort bags

Clear or printed vacuum bags for meat, seafood, sausages and cheese, and high-temperature retort pouches for ready meals that are cooked in the pack.

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Specifications

StyleThree-side seal vacuum bags; retort flat or stand-up pouches
SizesCustom, typically about 10 × 15 cm to 40 × 60 cm
MaterialsPA/PE (nylon) for vacuum; PET/AL/PA/RCPP or transparent PET/PA/RCPP for retort around 121–135 °C
Printing & finishesPlain, or printed up to about 8 colours (gravure)
OptionsEmbossed channels for home sealers, tear notch, freezer-grade
Typical minimum orderPlain stock sizes: from a few cartons; printed: about 10,000 pcs
Lead timeTypically 15–25 working days for printed bags; confirmed in writing with each quote
Common usesFresh and frozen meat, seafood, sausages, cheese, ready meals, rice and curries
PriceOn request — quoted per size, material, print, options and quantity