Die-cut tray (open top)

Open-top trays folded and locked from one blank, for storage, transport of produce or as the base of a display.

Open top
Stackable
Vent & hand holes

Trays lock with tabs or glued corners and stack securely. Ventilation holes, hand holes and stacking tabs can be added for fruit, vegetables, bakery or component handling.

Style code: FEFCO 04xx
Best for: Fresh produce, bakery, component handling, trade display bases
Materials: Single wall E, B or C flute; double wall BC or EB; kraft, white-top or test liners
Printing & finishes: Flexo 1–4 colours for volume; digital inkjet for short runs and full colour; litho-lamination for photo-quality graphics
Tooling: Cutting die required (one-off cost, reused on repeat orders)
Assembly: Manual lock-up or tray-forming machine
Typical minimum: Typically from about 500 pcs

How to state a box size. Inside dimensions in mm: length × width × height. Length and width are the opening (length is the longer side); height is the depth. Example: 300 × 200 × 150 mm.

Other styles in this family

Regular slotted carton (RSC)

Full overlap slotted carton (FOL)

Telescope box (separate lid & base)

Five-panel folder (wrap)

E-commerce mailer box (roll-end tuck front)

Crash-lock bottom carton (ready-glued)

Shelf-ready & counter display packaging

Inserts, dividers & fittings

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